Step 1

Put ice cream and milk in a blender with half of the green food coloring and mint extract. Blend well, then add additional flavor and color as desired. (15 drops of food coloring and 1 1/2 teaspoons mint extract was perfect for us.)

Step 2

Pour 1 cup of heavy whipping cream into a tall bowl and use an electric mixer with a whisk attachment to whip until soft peaks begin to form. Add 1 tablespoon powdered sugar and whip until stiff peaks form.

Step 3

Divide the milkshake into 4 glasses, topping each with 1/4 of the whipped cream. Garnish with sprinkles and a straw, serve and enjoy!