Step 1

First, chop the onion as finely as you can. Add the chopped onion to a small mixing bowl, add the dill pickle relish and sugar. Stir well to combine.

Step 2

Using a large spoon, add the mayonnaise, and then fold and stir until all the ingredients are combined.

Step 3

Leave in air locked container in the fridge for 30 minutes.

Step 4

Serve a generous spoonful