Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
First, make 1 tablespoon-sized balls with Nutella hazelnut spread and place them in the freezer for 1 hour.
Step 2
Preheat oven to 350F.
Step 3
Melt the butter in a bowl in the microwave.
Step 4
In a medium-sized bowl, whisk the eggs with the sugar until the mixture is pale.
Step 5
Pour the melted butter into this mixture without stopping to mix.
Step 6
In a small bowl, mix the milk and yogurt together, and add to the previous mixture. Stir to combine
Step 7
Combine the flour, the ground hazelnuts, and the baking powder. Add to the previous mixture.
Step 8
Add the chocolate chips. Mix everything.
Step 9
Fill each mini-muffin cup up to 1/3, and place a scoop of frozen hazelnut spread in the center of each.
Step 10
Then cover with the remaining batter.
Step 11
Bake for 25 minutes at 350F.
Your folders
savingyoudinero.com
4.6
(613)
Your folders
food.com
4.5
(4)
Your folders
marthastewart.com
2.8
(33)
Your folders
thrivinghomeblog.com
20 minutes
Your folders
babyfoode.com
5.0
(27)
12 minutes
Your folders
princesspinkygirl.com
5.0
(61)
18 minutes
Your folders
blog.fatfreevegan.com
5.0
(3)
10 minutes
Your folders
thekitchenmagpie.com
5.0
(22)
10 minutes
Your folders
sweetestmenu.com
4.6
(5)
12 minutes
Your folders
sweetestmenu.com
4.6
(5)
12 minutes
Your folders
beatbakeeat.com
10 minutes
Your folders
foodnessgracious.com
3.8
(60)
17 minutes
Your folders
foodnessgracious.com
Your folders
cookingclassy.com
4.8
(4)
10 minutes
Your folders
hauteandhealthyliving.com
5.0
(1)
15 minutes
Your folders
thewoksoflife.com
15 minutes
Your folders
loveinmyoven.com
5.0
(14)
15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(161)
25 minutes
Your folders
loveandlemons.com
4.8
20