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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF (204ºC). Butter or spray a mini muffin tin with nonstick cooking spray; set aside and cool slightly.
Step 2
In a 12-inch skillet, over medium-high heat, brown and crumble the sausage (16 ounces) until there's no longer any pink. Using a slotted spoon, transfer to a paper towel-lined plate.
Step 3
In a large mixing bowl, stir together pancake mix (2 cups), water (1 1/2 cups), and maple syrup (1/4 cup) until just combined. Do not over-mix!
Step 4
Add cheddar cheese (1 cup) and sausage then fold in.
Step 5
Spoon batter into prepared mini muffin tin. Bake in preheated oven until the muffins are golden brown and a toothpick inserted in the center comes out clean, about 12-15 minutes.
Step 6
Serve warm with extra syrup for dipping.
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