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Export 4 ingredients for grocery delivery
Step 1
Brown the breakfast sausage in a skillet over medium-high heat, then drain the grease and set it aside.
Step 2
In a mixing bowl, prepare the pancake batter by combining water and pancake mix. Stir in the cooked sausage, cheddar cheese, and maple syrup until well combined.
Step 3
Preheat the oven to 400°F. Grease a mini muffin pan and fill each cup nearly to the top with batter.
Step 4
Bake for 12–15 minutes, or until golden brown and cooked through.
Step 5
Let cool slightly before serving. Optionally, serve with extra maple syrup for dipping.