Step 1

Brown the breakfast sausage in a skillet over medium-high heat, then drain the grease and set it aside.

Step 2

In a mixing bowl, prepare the pancake batter by combining water and pancake mix. Stir in the cooked sausage, cheddar cheese, and maple syrup until well combined.

Step 3

Preheat the oven to 400°F. Grease a mini muffin pan and fill each cup nearly to the top with batter.

Step 4

Bake for 12–15 minutes, or until golden brown and cooked through.

Step 5

Let cool slightly before serving. Optionally, serve with extra maple syrup for dipping.