Step 1

Preheat oven to 400 degrees and grease a muffin tin well. If you have a silicone muffin pan, they work really well for easily removing these muffins.

Step 2

In a skillet, brown the breakfast sausage. Drain the grease from the meat and set it aside. Leave just enough grease in the bottom of the pan to scramble the eggs.

Step 3

Cook the eggs over medium heat, breaking them up into less than bite-sized pieces as they cook. Set aside.

Step 4

In a medium-sized mixing bowl, mix the pancake mix, water, syrup, salt and pepper. Stir in the sausage, eggs, and cheese.

Step 5

Pour the mixture by scant 1/4 cups into your prepared muffin pan.

Step 6

Bake at 400 Degrees for about 16-18 minutes or until the tops have nicely domed and browned and a toothpick inserted into the center comes out clean.

Step 7

Allow the muffins to cool at least 5-6 minutes before removing from the tin. Serve with extra syrup for dipping.