5.0
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees and grease a muffin tin well. If you have a silicone muffin pan, they work really well for easily removing these muffins.
Step 2
In a skillet, brown the breakfast sausage. Drain the grease from the meat and set it aside. Leave just enough grease in the bottom of the pan to scramble the eggs.
Step 3
Cook the eggs over medium heat, breaking them up into less than bite-sized pieces as they cook. Set aside.
Step 4
In a medium-sized mixing bowl, mix the pancake mix, water, syrup, salt and pepper. Stir in the sausage, eggs, and cheese.
Step 5
Pour the mixture by scant 1/4 cups into your prepared muffin pan.
Step 6
Bake at 400 Degrees for about 16-18 minutes or until the tops have nicely domed and browned and a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool at least 5-6 minutes before removing from the tin. Serve with extra syrup for dipping.
Your folders
reallifenutritionist.com
4.0
(2)
20 minutes
Your folders
dangthatssweet.com
15 minutes
Your folders
gonnawantseconds.com
5.0
(1)
12 minutes
Your folders
kitchensdiary.com
Your folders
thriftyjinxy.com
4.6
(5)
30 minutes
Your folders
calmingblends.com
5.0
Your folders
sallysbakingaddiction.com
4.8
(18)
20 minutes
Your folders
taste.com.au
4.8
(139)
45 minutes
Your folders
foodnetwork.com
5.0
(5)
15 minutes
Your folders
cooking.nytimes.com
4.0
(47)
Your folders
skiptomylou.org
5.0
(25)
20 minutes
Your folders
skiptomylou.org
Your folders
skiptomylou.org
5.0
(25)
20 minutes
Your folders
sallysbakingaddiction.com
4.9
(288)
25 minutes
Your folders
preppykitchen.com
Your folders
cookingclassy.com
5.0
(108)
20 minutes
Your folders
kingarthurbaking.com
4.8
(66)
21 minutes
Your folders
foodnetwork.com
4.5
(118)
25 minutes
Your folders
simplyhomecooked.com
4.8
(18)
35 minutes