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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425ºF. Line a baking sheet with parchment and set aside.
Step 2
Whisk together the vinegar, oil and spices.
Step 3
Add the vegetables and tempeh to a large mixing bowl, then pour dressing over top. Toss to combine.
Step 4
Transfer everything to the baking sheet and roast for 25 - 30 minutes until the vegetables are tender and the tempeh has started to brown.
Step 5
Remove from oven and divide evenly between containers. Add quinoa into each container (1/2 - 1 cup) and allow everything to cool to room temperature until sealing and placing in the fridge.
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