5.0
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400° F. Mix together ingredients for meatballs, then form into 1-inch balls and place on a parchment-lined baking sheet. Bake for 18-20 minutes until fully cooked in the center.
Step 2
Remove meatballs from the oven and allow to cool for 5 minutes. Toss with 3/4 cup of buffalo sauce in a large bowl, then divide among meal prep bowls and add in veggies and containers of dressing. Drizzle meatballs with ranch and garnish with parsley if desired.
Step 3
Meal prep bowls will keep in fridge up to 5 days - serve and enjoy!
Step 4
Note: you can make these meatballs up to 3 days ahead of time for parties/potlucks. Make the meatballs and store in the fridge, then reheat in a 350 F oven for 10-15 minutes and toss in warmed up sauce when ready to serve.
Your folders
projectmealplan.com
20 minutes
Your folders
ameessavorydish.com
15 minutes
Your folders
projectmealplan.com
Your folders
40aprons.com
5.0
(13)
25 minutes
Your folders
theforkedspoon.com
4.8
(63)
25 minutes
Your folders
mealplanaddict.com
15 minutes
Your folders
laurafuentes.com
5.0
(3)
30 minutes
Your folders
gimmedelicious.com
4.6
(20)
20 minutes
Your folders
chefjackovens.com
4.3
(6)
25 minutes
Your folders
unboundwellness.com
5.0
(2)
25 minutes
Your folders
chefjackovens.com
5.0
(10)
20 minutes
Your folders
well-fedsoul.com
40 minutes
Your folders
jaroflemons.com
5.0
(38)
90 minutes
Your folders
everydaymealprep.com
Your folders
everydaymealprep.com
Your folders
melissassouthernstylekitchen.com
35 minutes
Your folders
noblepig.com
5.0
(2)
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders
thatlowcarblife.com
4.5
(23)
13 minutes