Step 1

In a large bowl, combine the quinoa, roasted tomatoes, cucumbers, feta, olives, onion, and pine nuts.

Step 2

Toss to combine, then drizzle with the dressing and toss again. Sprinkle with the salt, pepper, and a few pinches of red pepper flakes, and toss again.

Step 3

If you are meal prepping this recipe, add the roasted chickpeas, arugula, and herbs just before serving.