Step 1

Heat avocado oil in a medium skillet

Step 2

Add in onion, garlic and peppers sautéing until peppers begin to soften (about 5 minutes)

Step 3

Add ground beef and spices and cook until no longer pink, breaking meat into crumbles

Step 4

Crack 6 eggs in a small bowl, add salt and pepper and scramble with a fork

Step 5

Once peppers are tender and meat is cooked through, create an opening in the middle of the skillet and pour in scrambled eggs

Step 6

As eggs begin to set, gently mix everything together in the skillet

Step 7

When eggs are cooked, divide into 4 containers and top with cilantro, avocado and jalapeño slices