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Export 3 ingredients for grocery delivery
In a large mixing bowl, combine butter, powdered sugar, 1 c peanut butter, graham crackers and salt. Stir until combined. Fold in 1/2 c miniature chocolate chips. Line a 9”x13” pan with parchment paper, spritzing the edges with cooking spray. Pour mixture into pan, spreading in an even layer. Freeze at least 30 minutes, or until firm. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 20-second intervals, stirring in between, until combined. Pour on top of graham cracker mixture, coating in an even layer. Sprinkle with additional sea salt, if desired. Place in fridge at least 10 minutes to set, then cut into rectangular bars and serve.
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