3.7
(7)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in boiling salted water according to the package instructions.
Step 2
Meanwhile, place a skillet over medium-high heat and add the butter. When the butter has melted, add the chiles, garlic, onion and jalapeno. Cook, stirring occasionally, for 3 minutes to start softening the onions. Add the cilantro, broth and wine. Turn up the heat and cook for 3 minutes until the sauce has boiled and reduced slightly.
Step 3
Drain the pasta and stir it into the sauce. Add the cream, then the Monterey Jack. Stir to coat the pasta and add salt and pepper. When the cheese has melted into the sauce and everything is combined, serve with a sprinkle of cilantro.
Your folders

196 viewsfoodnetwork.com
15 minutes
Your folders

183 viewsaltonbrown.com
5.0
(4)
Your folders

224 viewsrebootwithjoe.com
Your folders

151 viewsfoodrepublic.com
Your folders

381 viewsfoodnetwork.com
5.0
(1)
35 minutes
Your folders

386 viewsbhg.com
Your folders

332 viewskelseynixon.com
Your folders

240 viewsallrecipes.com
4.1
(17)
15 minutes
Your folders

307 viewspenny.de
5 minutes
Your folders

380 viewsjamieoliver.com
Your folders

183 viewsonceuponachef.com
5.0
(33)
20 minutes
Your folders

464 viewsgreedygourmet.com
5.0
(1)
2 minutes
Your folders

1357 viewsdelish.com
Your folders

257 viewsbbcgoodfood.com
Your folders
172 viewsfoodnetwork.com
4.6
(417)
30 minutes
Your folders

129 viewsciaochowbambina.com
Your folders

121 viewsyupik.com
Your folders

182 viewsfoodnetwork.com
4.7
(44)
20 minutes
Your folders

340 viewssmittenkitchen.com