3.7
(7)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in boiling salted water according to the package instructions.
Step 2
Meanwhile, place a skillet over medium-high heat and add the butter. When the butter has melted, add the chiles, garlic, onion and jalapeno. Cook, stirring occasionally, for 3 minutes to start softening the onions. Add the cilantro, broth and wine. Turn up the heat and cook for 3 minutes until the sauce has boiled and reduced slightly.
Step 3
Drain the pasta and stir it into the sauce. Add the cream, then the Monterey Jack. Stir to coat the pasta and add salt and pepper. When the cheese has melted into the sauce and everything is combined, serve with a sprinkle of cilantro.
Your folders
foodnetwork.com
15 minutes
Your folders
altonbrown.com
5.0
(4)
Your folders
rebootwithjoe.com
Your folders
foodrepublic.com
Your folders
foodnetwork.com
5.0
(1)
35 minutes
Your folders
bhg.com
Your folders
kelseynixon.com
Your folders
allrecipes.com
4.1
(17)
15 minutes
Your folders
penny.de
5 minutes
Your folders
jamieoliver.com
Your folders
onceuponachef.com
5.0
(33)
20 minutes
Your folders
greedygourmet.com
5.0
(1)
2 minutes
Your folders
delish.com
Your folders
bbcgoodfood.com
Your folders
foodnetwork.com
4.6
(417)
30 minutes
Your folders
ciaochowbambina.com
Your folders
yupik.com
Your folders
foodnetwork.com
4.7
(44)
20 minutes
Your folders
smittenkitchen.com