Meat and Potato Casserole

Step 1

Preheat the oven to 350 degrees.

Step 2

Place the ground beef and onion into a skillet over medium high heat on the stove. Cook until the meat is browned and the onions are softened. Drain the excess grease.

Step 3

Mix together the rosemary, garlic powder, soup, heavy whipping cream, broth and salt and pepper to taste in a mixing bowl.

Step 4

Layer ½ of the sliced potatoes in the bottom of a well greased 9x13 baking dish.

Step 5

Add ⅓ of the soup mixture on top, followed by ½ of the meat mixture.

Step 6

Place another layer of potatoes, ⅓ of the soup mixture and the remaining meat.

Step 7

Top with the rest of the soup mixture and then sprinkle with the cheese.

Step 8

Cover in aluminum foil and bake for 1 hour and 30 minutes.

Step 9

Enjoy!