Meat Calzone

Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 2

Divide pizza dough into two pieces. Roll out each piece into a pizza dough round to be about 8-inches in diameter.

Step 3

Layer half the pepperoni, sausage, salami, mozzarella cheese, and Parmesan cheese on each round dough.

Step 4

Fold dough over and pinch edges together. Roll pinched edges up and pinch again.

Step 5

Whisk together egg and water. Brush egg wash over the top of the calzones.

Step 6

Sprinkle tops of the calzones with salt and Italian seasoning.

Step 7

Transfer both calzones to the parchment paper covered baking sheet.

Step 8

Loosely tent the baking sheet with foil. Bake for 15 minutes. Remove foil and bake for another 15 minutes or until the crust is a deep golden brown. Let cool for a few minutes before serving.