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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 2
Divide pizza dough into two pieces. Roll out each piece into a pizza dough round to be about 8-inches in diameter.
Step 3
Layer half the pepperoni, sausage, salami, mozzarella cheese, and Parmesan cheese on each round dough.
Step 4
Fold dough over and pinch edges together. Roll pinched edges up and pinch again.
Step 5
Whisk together egg and water. Brush egg wash over the top of the calzones.
Step 6
Sprinkle tops of the calzones with salt and Italian seasoning.
Step 7
Transfer both calzones to the parchment paper covered baking sheet.
Step 8
Loosely tent the baking sheet with foil. Bake for 15 minutes. Remove foil and bake for another 15 minutes or until the crust is a deep golden brown. Let cool for a few minutes before serving.