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Export 11 ingredients for grocery delivery
Step 1
Marinate the meat. Place the meat slices in a container. Mix together all the marinade ingredients and pour over the meat . Marinate in the refrigerator for 1 hour.
Step 2
Make the dipping sauce (optional). Mix together the soy sauce, rice vinegar, sesame oil, chili flakes, garlic, and green onions in a small bowl. Set aside.
Step 3
Batter the meat. Pour the flour onto a plate. Beat the eggs and place in a large bowl. Working with one slice at a time, dip the meat slice into the flour first (shake off any excess flour). Then dip into the egg.
Step 4
Panfry the meat. Make sure there's about 1/2-inch of oil in your pan. Over medium-high heat, fry each side for 1-2 minutes. Once finished, remove to a plate lined with paper towels (to soak up oil).
Step 5
Time to eat! Serve the meat jun with hot rice and dipping sauce on the side. You can eat with fork and knife and slice each piece like a steak. Or use scissors to cut the meat jun into strips and then eat with chopsticks (this is how most places in Hawaii serve it).