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Export 5 ingredients for grocery delivery
Step 1
To Make Filling Saute the onion with the ground meat. Remove excess fat.
Step 2
Combine with the egg and salt and pepper to taste.
Step 3
To Make Dough Beat the eggs slightly. Add salt, water, and enough flour to make a medium-soft dough. Knead well by hand or in the food processor. Divide the dough into 2 balls. Cover with a moist towel.
Step 4
Working quickly, roll out 1 ball of dough very thin with a rolling pin and cut into 6 strips, each 1-1/2 inches wide. Then cut into pieces 1-1/2 inches square.
Step 5
Place 1/2 teaspoon meat mixture on each square. Fold into a triangle and press edges together firmly, using flour to bind. Leave as is, or press together two of the ends. Repeat with the second ball of dough.
Step 6
Drop into boiling water and cook, uncovered, 15 minutes.