Step 1

Preheat oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.

Step 2

In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.

Step 3

Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1½ cups mozzarella cheese.

Step 4

Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, ½ cup mozzarella cheese, and parmesan cheese.

Step 5

Bake for 20 to 25 minutes, or until golden brown.