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meat masala (south indian garam masala)
5.0
(3)
Recipe Saved
Recipe Saved
Author : Ashley Thomas
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
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Step 1
Heat a skillet over low heat and dry roast all of the spices for 5-10 minutes or until fragrant. Be sure to stir the spices to toast all sides.
Step 2
Let the spices cool down and then grind them using a spice grinder.
Step 3
Store in an air-tight jar and use within 6-8 months for the most flavor.
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