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meat masala (south indian garam masala)

5.0

(3)

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Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat a skillet over low heat and dry roast all of the spices for 5-10 minutes or until fragrant. Be sure to stir the spices to toast all sides.

Step 2

Let the spices cool down and then grind them using a spice grinder.

Step 3

Store in an air-tight jar and use within 6-8 months for the most flavor.