Meat Sauce

Name: Meat Sauce
Total time: 1 min
Ingredients: 1/2 of Basic Meat Sauce recipe; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 4 tablespoons coffee; 1 cup dry red wine; Salt and freshly ground black pepper to taste

4.0

(18)

cooking.nytimes.com

Your recipes

Total: 1 hours

Servings: 4

Cost: $6.21 /serving

Author : Marian Burros

dry red wine meat sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 of Basic Meat Sauce recipe2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves1 tablespoon chopped fresh basil or 1 teaspoon dried basil4 tablespoons coffee1 cup dry red wineSalt and freshly ground black pepper to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To the basic meat sauce mixture add the remaining ingredients.

Step 2

Simmer about 1 hour, until the mixture is thick.

Step 3

Sauce can be refrigerated up to three days or frozen for longer.

Top similar recipes

Curated for you