Step 1

Combine ingredients for meatballs in the mixing bowl and mix until all evenly combined. Roll 1/2 inch meatballs.

Step 2

Preheat a large oven-proof skillet over medium heat with a little bit of oil and cook meatballs until almost done. Take out and set aside.

Step 3

Place gnocchi on the same skillet and saute until golden on each side. Add 1/4 cup broth and let gnocchi soak it in while cooking.

Step 4

Preheat the oven to 375.

Step 5

If you will be using marinara, add it to the bowl with a little salt and mix well.

Step 6

Add meatballs and spread mozzarella cheese over the top.

Step 7

Sprinkle herb de provence and bake for 10 minutes.