Name: Meatball Hash Brown Bake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 large onion, chopped; 1 cup shredded cheddar cheese; 1 cup sour cream; 1-1/2 teaspoons pepper, divided; 1 teaspoon salt, divided; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed and patted dry; 2 large eggs, lightly beaten; 3/4 cup crushed saltines (20-25 crackers); 6 to 8 garlic cloves, minced; 1 pound lean ground beef (90% lean)

For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. &mdash;Joann Fritzler, Belen, New Mexico

Meatball Hash Brown Bake

(10-3/4 ounces) condensed cream of chicken soup, undiluted

onion,

cheddar cheese

sour cream

pepper, divided

salt, divided

(30 ounces) frozen shredded hash brown potatoes,

eggs,

saltines (20-25 crackers)

garlic cloves, minced

beef

Preheat oven to 350°. Mix first 4 ingredients, 1 teaspoon pepper and 1/2 teaspoon salt; stir in potatoes. Spread evenly in a greased 13x9-in. baking dish.

In a large bowl, combine eggs, cracker crumbs, garlic and the remaining 1/2 tsp. pepper and 1/2 tsp. salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls.

In large skillet, brown meatballs over medium-high heat. Place over potato mixture, pressing in lightly.

Bake, covered, 45 minutes. Uncover; bake until meatballs are cooked through and potatoes are tender, 10-15 minutes longer.

<p>This recipe is great as is. The basic scalloped potato recipe topped with the meatballs smells wonderful baking in the oven. It taste great too.</p>

Whole family enjoyed this dish. Was easy to put together, I too used frozen meatballs. Am going to make this for my church buffet this weekend. A keeper in my book!

Used the frozen meatballs as well. Family just loved it! Easy and tasty!

This sounds delicious just as it is, but I changed it up a little by using frozen meatballs (as previously suggested), using cream of mushroom soup (instead of cream of chicken), and adding a small can of mushrooms.  YUM!

Just finished with eating this dinner.  Very easy to fix and this particular time I made it even easier by using frozen meatballs.   My husband gives this a 9 of 10 stars, so I will be making again.

Made this last night,  it was great. The family loved it. It was simple and easy. I did however use frozen meatballs to make it even easier. I was pressed for time. It was still great. Thanks for sharing!

My family loved this no leftovers. Like cheesy potatoes with the addition of meatballs.

meatball hash brown bake

Prep Time: 25 minutes

Cook Time: 55 minutes

Total: 1 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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