Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Combine the mince, onion and herbs in a large bowl. Roll tablespoonfuls of the mixture into balls.

Step 3

Thread 4-5 meatballs onto 1 skewer.

Step 4

Repeat to make 12 kebabs.

Step 5

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.