MEATBALL PARMESAN SKILLET

Name: MEATBALL PARMESAN SKILLET
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups marinara sauce ((½ recipe of Marinara Sauce)); 12 large meatballs ((1 recipe of Turkey Meatballs)); 1 ½ cups freshly shredded mozzarella cheese; ½ cup freshly shredded Parmesan cheese; Salt and pepper for garnish; Fresh Italian parsley (basil, and/or oregano for garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $3.89 /serving

Author : Brandie @ The Country Cook

meatball parmesan skillet

Ingredients

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3 cups marinara sauce ((½ recipe of Marinara Sauce))12 large meatballs ((1 recipe of Turkey Meatballs))1 ½ cups freshly shredded mozzarella cheese½ cup freshly shredded Parmesan cheeseSalt and pepper for garnishFresh Italian parsley (basil, and/or oregano for garnish)

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Instructions

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Step 1

Prepare meatballs and marinara sauce.

Step 2

Heat marinara in a medium oven-proof skillet. Nestle meatballs down into the sauce and bring to a simmer.

Step 3

Spoon some of the marinara sauce up over the meatballs.

Step 4

Sprinkle with a teaspoon or two of freshly minced herbs if desired.

Step 5

Sprinkle shredded cheeses evenly over the top of the meatballs and sauce. Sprinkle with salt and pepper.

Step 6

Place the skillet in the oven and bake for 5-10 minutes or until the cheese is melted. (Turn on the broiler for 2-3 minutes to brown the cheese a bit if desired).

Step 7

Garnish with freshly snipped herbs and serve immediately.

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