Step 1

In a mixing bowl, combine all meatball ingredients except oil and mix to combine. Form 1-1.5 tbsp size balls of mixture and roll into meatballs. You should have about 14.

Step 2

Add oil to a pan on medium heat and cook 15 minutes, flipping and turning regularly to brown all sides.

Step 3

Meanwhile, cook your pasta until cooked but slightly firm. Drain and set aside.

Step 4

Preheat oven to 400 F.

Step 5

Remove the meatballs from the pan. Add the veggies and oil and cook 4 minutes, stirring frequently, until veggies soften. Add marinara, oat milk, cooked pasta and meatballs and stir to combine.

Step 6

Add to a casserole dish, top with vegan cheese and bake 15 minutes or until cheese is melted.

Step 7

Let stand a few minutes before serving.