Step 1

Cook the pasta until just before al dente.

Step 2

Drain and rinse pasta under cold water to stop the cooking process.

Step 3

Simmer the marinara sauce over medium heat in a skillet. Add the meatballs to the skillet, coat them fully in the sauce and simmer for about 5 minutes.

Step 4

Combine meatballs and sauce with pasta and mix well.

Step 5

Transfer to a 9×13 casserole dish and top with mozzarella cheese.

Step 6

Bake at 350°F for 30 minutes or until cheese has melted and is bubbly.

Step 7

Dish and serve hot sprinkled with chopped fresh basil.

Step 8

Enjoy!