Meatball Recipe
5.0
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 36
Cost: $1.08 /serving
Author : April Woods
Ingredients
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Instructions
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Step 1
Mix together the milk and the panko crumbs and let set for a few minutes.
Step 2
In a large bowl, thoroughly blend together the ground beef and pork, seasonings, eggs and milk soaked panko. Shape into balls. (About 36 total)
Step 3
Melt 2 tablespoons of butter in a large skillet over medium high heat. Working in batches to avoid overcrowding, sear the outsides of the meatballs and then transfer to a baking dish.
Step 4
Pour ½ cup of beef broth into the baking dish with the meatballs, cover tightly with foil and bake at 350 degrees F for 30 minutes.