Step 1

Mix together the milk and the panko crumbs and let set for a few minutes.

Step 2

In a large bowl, thoroughly blend together the ground beef and pork, seasonings, eggs and milk soaked panko. Shape into balls. (About 36 total)

Step 3

Melt 2 tablespoons of butter in a large skillet over medium high heat. Working in batches to avoid overcrowding, sear the outsides of the meatballs and then transfer to a baking dish.

Step 4

Pour ½ cup of beef broth into the baking dish with the meatballs, cover tightly with foil and bake at 350 degrees F for 30 minutes.