Your folders
Your folders

Export 13 ingredients for grocery delivery
In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese.
Your folders

307 viewsallrecipes.com
4.5
(202)
50 minutes
Your folders

588 viewsdiethood.com
20 minutes
Your folders
471 viewsdiethood.com
Your folders

226 viewsmamalovesfood.com
5.0
(4)
20 minutes
Your folders

170 viewsthekitchenmagpie.com
5.0
(11)
15 minutes
Your folders

397 viewssmalltownwoman.com
5.0
(28)
30 minutes
Your folders

296 viewsthecozycook.com
5.0
(6)
50 minutes
Your folders

353 viewsspendwithpennies.com
5.0
(24)
25 minutes
Your folders

240 viewsclosetcooking.com
45
Your folders

361 viewsdelicious.com.au
4.3
(3)
15 minutes
Your folders

254 viewstaste.com.au
4.0
(4)
35 minutes
Your folders

223 viewsrecipes.instantpot.com
5.0
(19)
15 minutes
Your folders

353 viewsrealsimple.com
3.5
(79)
Your folders

664 viewsthemediterraneandish.com
5.0
(24)
35 minutes
Your folders

237 viewstasteofhome.com
4.4
(8)
40 minutes
Your folders

498 viewsdinneratthezoo.com
5.0
(22)
35 minutes
Your folders

231 viewsnaturalfertilityandwellness.com
5.0
(5)
30 minutes
Your folders

201 viewscleananddelicious.com
4.3
(58)
45 minutes
Your folders

165 viewsiwashyoudry.com
5.0
(2)
30 minutes