Step 1

Prep: Start by preparing the vegetables. Peel and cut the potatoes into small chunks. The carrots, celery and onion should also be chopped into small chunks. If you are using fresh garlic, mince that as well.

Step 2

Assemble: Place the meatballs, potatoes, carrots, celery, onion and garlic in a large saucepan or Dutch oven.

Step 3

In a medium bowl, whisk together the onion soup mix, worcestershire sauce, beef broth and cream of mushroom soup; pour over meatball mixture.

Step 4

Cook: Bring to boil. Reduce heat; cover and simmer for 25-30 minutes or until the vegetables are tender. Stir in peas and parsley; heat through for about 10 minutes. Serve and enjoy!