Step 1

Heat oven to 375°F. Spray large cookie sheet with cooking spray.

Step 2

Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place two cheese strips in center of each round. Top half of each dough round with 4 meatball halves and 1 tablespoon sauce. Fold dough over filling; firmly press edges of dough with fork to seal.

Step 3

Place pockets on cookie sheet. Brush tops with melted butter. Sprinkle each with 1 teaspoon Parmesan cheese, then with Italian seasoning.

Step 4

Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Serve with additional pasta sauce, if desired.