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Export 17 ingredients for grocery delivery
Step 1
In a medium bowl, mix together the beef, pork, bread crumbs, onion, Parmesan cheese, garlic, parsley, eggs, salt, and pepper until just combined.
Step 2
Preheat the oven to 425°F (220°C).
Step 3
Take a walnut-sized portion of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled wire rack set over a baking sheet.
Step 4
Bake the meatballs for 10 minutes, until golden brown.
Step 5
Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well.
Step 6
Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells.
Step 7
Spread the marinara sauce in the bottom of a 9x13-inch (23x33-cm) casserole dish, then lay in the stuffed shells. Sprinkle Parmesan cheese on top.
Step 8
Bake for 10 minutes, until the marinara sauce is warm.
Step 9
Top with chopped basil.
Step 10
Enjoy!
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