Meatball Sub Bubble Up Bake

Name: Meatball Sub Bubble Up Bake
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 (16 oz) can refrigerated biscuits (8 biscuits); 1 (14 oz) bag frozen Italian meatballs, thawed; 2 cups marinara sauce; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 cup mozzarella cheese, grated

4.7

(19)

12tomatoes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16 oz) can refrigerated biscuits (8 biscuits)1 (14 oz) bag frozen Italian meatballs, thawed2 cups marinara sauce1/2 teaspoon garlic powder1 teaspoon Italian seasoning2 cup mozzarella cheese, grated

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°F and spray an oven safe skillet or a 3 qt baking dish with nonstick spray.

Step 2

Cut each biscuit into 6 wedges. Arrange in baking dish.

Step 3

Top with marinara sauce, garlic powder, and Italian seasoning and stir to combine.

Step 4

Nestle meatballs in-between and on top of biscuit pieces. Top with half of the cheese.

Step 5

Spray a piece of foil with nonstick spray and cover dish, sprayed side down.

Step 6

Bake 30 minutes, remove foil, add remaining cheese and bake 15 minutes more. If desired, place under broiler for 1-2 minutes to brown cheese further. Enjoy!