Meatball Sub Casserole

Step 1

In a small pot over low heat, combine the cream cheese and Ricotta cheeseOnce it begins to melt, add the Italian seasoningStir frequently until fully melted

Step 2

In a pan with a lid, place the meatballs and marinara sauce to the panCover and cook over medium heat for about 20 minutes or until the meatballs are cooked through(stir occasionally)

Step 3

Bake the Texas Toast according to the directions on the box before (about 5-10 minutes)Set the heat to your oven to 350° after the garlic toast is doneSpray baking dish with non-stick sprayLine the bottom of the baking dish with Texas Toast. Fill in gaps at the bottom of the dish by cutting up small pieces of the toast, just make sure it’s one layer covering the whole bottom of the dishPour the melted cheese sauce over the garlic toast. Use a spatula to spread the cheese evenlyAdd the cooked meatballs and marinara sauce over the cheese sauceAdd 6-8 slices of sliced mozzarella on top of the meatballs. More is better!Bake for 20 minutes