Get the gang rushing to the dinner table with a casserole they&#39;re going to love. Our Meatball Sub Casserole is delicious and hearty, making it perfect for families with big appetites. (It&#39;s also great for game day get-togethers!)

Meatball Sub Casserole

(11.25-ounce) package Texas toast

mozzarella cheese, divided

(20-ounce) package cooked frozen meatballs, thawed

pasta sauce

Parmesan cheese

Preheat oven to 425 degrees F. Arrange bread slices in a single layer in an ungreased 9- x 13-inch baking dish.

Bake 10 to 12 minutes, or until toasted. Sprinkle with 1/2 cup mozzarella cheese.

In a large bowl, mix together meatballs and sauce. Spoon over toast. Sprinkle with remaining mozzarella cheese.

Bake uncovered 25 to 30 minutes, or until heated through. Sprinkle with Parmesan cheese and serve.

meatball sub casserole

Cook Time: 35 minutes

Ingredients

Instructions

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