Meatballs - with Basil Tomato Sauce

Name: Meatballs - with Basil Tomato Sauce
Prep time: 25 min
Cook time: 40 min
Ingredients: 1 lb ground beef (or a mix of pork, beef and chicken); 2 traditional Italian sausages; 1 cup of day-old bread soaked in milk; 1 handful fresh minced parsley; 1 clove garlic (minced); 5 oz freshly grated Parmigiano Reggiano cheese; Salt and pepper to taste; 32 oz Pomodoro e basilico sauce (see above for the link to the full recipe)

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Prep Time: 25 minutes

Cook Time: 40 minutes

Servings: 4

Author : sarascaccaglia

Ingredients

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1 lb ground beef (or a mix of pork, beef and chicken)2 traditional Italian sausages1 cup of day-old bread soaked in milk1 handful fresh minced parsley1 clove garlic (minced)5 oz freshly grated Parmigiano Reggiano cheeseSalt and pepper to taste32 oz Pomodoro e basilico sauce (see above for the link to the full recipe)

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Instructions

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Step 1

Add all the ingredients (except salt, pepper, and sauce) in a mixing bowl and stir well. Add a few pinches of salt and pepper. Form your meatballs by rolling a bit of the mix between your palms. Make them the size of a golf ball or slightly bigger, but be sure they are a consistent size so that they cook evenly. Don’t overwork them or they will get stiff after cooking.

Step 2

Place the meatballs on a parchment-lined baking sheet and bake at 350 F for 20 minutes.

Step 3

Move your cooked meatballs into a large saucepan and cover with the pomodoro e basilico sauce. Cover the pan with its lid and cook on low heat for 20 minutes. Stir frequently.

Step 4

Serve with some freshly grated Parmigiano Reggiano. Buon appetito!

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