Step 1

Add all the ingredients (except salt, pepper, and sauce) in a mixing bowl and stir well. Add a few pinches of salt and pepper. Form your meatballs by rolling a bit of the mix between your palms. Make them the size of a golf ball or slightly bigger, but be sure they are a consistent size so that they cook evenly. Don’t overwork them or they will get stiff after cooking.

Step 2

Place the meatballs on a parchment-lined baking sheet and bake at 350 F for 20 minutes.

Step 3

Move your cooked meatballs into a large saucepan and cover with the pomodoro e basilico sauce. Cover the pan with its lid and cook on low heat for 20 minutes. Stir frequently.

Step 4

Serve with some freshly grated Parmigiano Reggiano. Buon appetito!