Step 1

Combine mince, grated onion, breadcrumbs, Worcestershire sauce and egg. Roll into balls. Chill for an hour if desired.

Step 2

Heat butter in frying pan and brown the balls.

Step 3

Sprinkle the curry powder over and cook for 1 minute.

Step 4

Add the rest of ingredients, except the cornflour. Cook gently for 30 minutes. Mix the cornflour with a little water to form a thin paste. Stir into the gravy over low heat until thickened.