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Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium heat. Add the garlic and Italian seasoning and saute for 1 minute. Add the tomatoes, honey, salt, and pepper and simmer the sauce, uncovered, for 15 minutes. Lower the heat if the sauce begins to splatter.
Step 2
Combine all of the meatball ingredients in a large bowl and use your hands to mix everything together. Divide the meat into 12 portions and roll it into balls.
Step 3
Place the meatballs into the tomato sauce and let them cook for 2 minutes. Turn them over in the pot then cover the pot with a lid and let them continue to cook for 15 minutes.
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