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Export 11 ingredients for grocery delivery
Step 1
Combine 1/2 cup stock with mince, garlic, egg & breadcrumbs. Roll into balls.
Step 2
Heat oil in a large frypan. Add meatballs & cook until browned all over. Pour over remaining stock, tomato paste & rosemary. Bring to the boil, reduce heat & cook, covered, for 10 mins, stirring occasionally.
Step 3
Stir in risoni & tomatoes. Cook for 8 mins, uncovered, stirring occasionally, or until pasta is al dente.
Step 4
Garnish with parsley & parmesan.
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