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Export 12 ingredients for grocery delivery
Step 1
In a medium sized bowl, beat together softened cream cheese, greek yogurt (or sour cream), basil, and parsley. Set aside or place in the fridge
Step 2
In a dutch oven or large pot, add garlic, onion, mushrooms, 1 tablespoon of olive oil, and 1 teaspoon each of salt and pepper
Step 3
Saute on medium high heat for 15 - 20 minutes, or until mushroom cook off their liquid
Step 4
Cook penne to al dente while mushrooms are cooking
Step 5
Once mushrooms finish cooking, add pasta sauce and 1 cup of parmesan cheese and remove from heat
Step 6
Add cooked penne to the sauce and stir. Salt to taste (I added another teaspoon of salt)
Step 7
In a large 13 X 9 dish, add half of the penne/sauce mixture
Step 8
Top with provolone cheese slices
Step 9
Spread cream cheese mixture evenly over the provolone, using a rubber spatula to smooth carefully
Step 10
Add remaining sauce/noodles
Step 11
Top with mozzarella cheese
Step 12
Bake at 400 degrees for 15 - 20 minutes, or until cheese is browned and bubbly
Step 13
Garnish with parsley, if desired
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