Step 1

In a heat proof dish, add the noodles, pour boiling water over them, let sit for 15 mins, then drain and set aside

Step 2

Slice all of your veggies and put in one bowl. In a wok or large fry pan, add peanut oil, then sliced veggies,season with salt, pepper and fry off for about 3-5 mins (listen to the sizzle!)

Step 3

In a mixing jug, add oyster sauce, soy sauce, chilli, garlic, ginger, oyster sauce (or substitute), soy sauce and corn flour. Stir well till combined and no clumps are present.

Step 4

Add noodles to the wok, pour in sauce and stir. Cook for another 2 mins till noodles are hot again