Step 1

Mix all the sauce ingredients in a small bowl or a jar.

Step 2

Wash and chop the veggies into strips and similar size pieces.

Step 3

In a large pan or wok, heat 2 tablespoons of sesame oil over high heat. Add the minced garlic cloves and sliced green onions and cook for 30 seconds. Then add the chopped vegetables, and cook for 5 minutes, stirring frequently, until the veggies are softened. If needed, add a splash of water or vegetable broth to avoid burning.

Step 4

While the veggies are cooking, soak the noodles in hot water, following the packet directions, then drain.

Step 5

Add the cooked noodles and the sauce to the pan. Toss well for a couple of minutes. If you like your noodles darker or more seasoned, add extra soy sauce.

Step 6

Sprinkle the noodles with sesame seeds and green onion and serve.