Step 1

In a medium bowl combine oats with poultry seasoning (or sage, thyme, rosemary and oregano), fennel seeds, paprika, onion powder, garlic powder, red chili flakes (if using), parsley flakes, salt and pepper. Set aside.

Step 2

In a separate bowl, beat eggs. Add to oat mixture and stir well to combine. Allow to rest for 30 minutes. Oats will hydrate and mixture will be easier to form.

Step 3

In a medium saucepan, bring water to a boil. Add boullion cube or soy sauce. Remove from heat and set aside.

Step 4

Form oat mixture into 4 or 5 patties. In a medium skillet, heat 3 tablespoons oil on medium and fry patties until golden, 1-2 minutes. Flip and brown the other side.

Step 5

Reduce heat and add hot stock. Allow patties to come to a boil then reduce to a simmer. Cover and allow to cook for 20 minutes.

Step 6

Discard stock or save for gravy. Return pan to medium heat and add a little more oil. Fry the patties a second time, flipping after a minute or two. Remove and serve immediately.