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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Melt the butter in a medium skillet over medium-high heat. Add the chopped onions and cook, stirring occasionally, until the onions have softened. Remove from heat and let cool slightly.
Step 3
In a large bowl, combine the cooked onions, beef, egg, milk, and bread crumbs. Season with salt and pepper to taste. Mix well.
Step 4
Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Divide the ground beef mixture between the muffin tin. Lightly pat it into each well.
Step 5
In a separate small bowl, combine the brown sugar, mustard, and ketchup. Set aside.
Step 6
Bake meatloaf muffins for 10 minutes. Remove meatloaf muffins from the oven and top with ketchup mixture. Bake an additional 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160°F.
Step 7
Let stand for 5 minutes before serving.
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