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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Spray a muffin pan with nonstick cooking spray.
Step 2
In a large bowl, combine the ground beef, egg, milk, breadcrumbs, garlic powder, onion powder, salt and pepper. Mix together thoroughly.
Step 3
Divide the ground beef into 12 muffin cups. Press into the bottom and a little up the sides.Add the toppings (1.) 1 tsp onion, (2.) 1 tsp frozen peas, (3.) 1 tsp mozzarrella, (4.) ketchup.
Step 4
Bake for 30-35 minutes, or until beef is cooked and no longer pink. Cheese will slightly brown on edges. Let cool for 5 minutes, then use a small spatula to help loosen the meatloaf muffins from the pan. Serve and enjoy!
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