Meatloaf Recipe with Glaze

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine your ground beef in a bowl with minced onion, garlic powder, quick cook oats, cheddar cheese, milk, eggs, salt and pepper. Mix by hand or with a wooden spoon until combined.

Step 3

Line a large baking sheet or shallow baking pan (make sure it has at least a 1" side to collect any moisture or glaze) with aluminum foil. Shape your meat mixture into a loaf.

Step 4

In a small bowl, whisk together 1/2 cup ketchup, light brown sugar, and yellow mustard. Spoon glaze over the top of your meatloaf.

Step 5

Bake in a preheated oven for about 55 minutes. Serve hot and enjoy!