Meatloaf Recipe

Name: Meatloaf Recipe
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Ingredients: 2 pounds ground beef (80% lean (see note 1)); 1 small onion (minced); 2 eggs ((see note 2)); 3/4 cup bread crumbs ((see note 3)); 3/4 cup ketchup (divided); 2 tablespoons Worcestershire sauce; Salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 80 minutes

Total: 85 minutes

Servings: 6

meatloaf

Ingredients

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2 pounds ground beef (80% lean (see note 1))1 small onion (minced)2 eggs ((see note 2))3/4 cup bread crumbs ((see note 3))3/4 cup ketchup (divided)2 tablespoons Worcestershire sauceSalt and freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 350 degrees. Line a baking sheet with foil for easy cleanup.

Step 2

In a standing mixer fitted with the paddle attachment, or in a large bowl by hand, combine beef, onion, eggs, breadcrumbs, 1/2 cup ketchup, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix on low until combined.

Step 3

Rinse a 9-inch by 5-inch loaf pan with water (to help the meatloaf release). Pack the meat mixture tightly in to the pan.

Step 4

Flip the pan over the prepared baking sheet and jiggle carefully until the meatloaf slides out. Bake 60 minutes.

Step 5

Remove from oven. Increase oven temperature to 400 degrees. Brush remaining 1/4 cup ketchup on all sides of the meatloaf. Return to oven and bake 10 minutes longer. Remove from oven and cool 15 minutes before serving.