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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375F.
Step 2
Cut the peppers in half long-wise and remove seeds and membrane.
Step 3
Set aside.
Step 4
Mix the ground beef, breadcrumbs, onion, ketchup, eggs, salt, and pepper together until it is well blended.
Step 5
Pack an equal amount of the mixture in each Bell pepper half.
Step 6
Wind bacon around the pepper and meatloaf, securing it with toothpicks.
Step 7
Bake for 30 minutes or until the internal temperature reaches 155F and the bacon is crispy.
Step 8
Remove from the oven and let stand 10 minutes before serving.
Step 9
Don't wrap with bacon - place cooked, crumbled bacon on the top after cooking.
Step 10
Prepare as above but without wrapping with bacon.
Step 11
Add 1/4 cup of water or tomato juice to the slow cooker.
Step 12
Add the meatloaf stuffed peppers to the slow cooker.
Step 13
Cook on low 6 hours.
Step 14
Serve.
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