Meatloaf with Mashed Potatoes and Cheese
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Prep Time: 25 minutes
Cook Time: 60 minutes
Total: 85 minutes
Servings: 6
Author : mary
Ingredients
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Instructions
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Step 1
Heat the oven to 400 degrees.
Step 2
In a skillet over medium heat, cook the onions and garlic in the oil until softened. Remove and let cool.
Step 3
Add the remaining ingredients for the meatloaf to a mixing bowl with the onions, and knead with your hands until well combined.
Step 4
Form the mixture into a loaf shape in a 9x13 baking dish. Bake for 30 minutes.
Step 5
While the meatloaf is baking, boil the potatoes until tender. Drain the water.
Step 6
Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.
Step 7
Spread the mashed potatoes on the meatloaf, and top with the cheese. Bake for an additional 20 minutes.
Step 8
Enjoy!