Meatloaf with Mashed Potatoes and Cheese

Step 1

Preheat your oven to 400 degrees.

Step 2

Heat the oil in a skillet over medium temperature.

Step 3

Add the onions to the skillet and saute until tender.

Step 4

Stir in the garlic, and saute another 30 seconds. Remove, and let cool.

Step 5

Add the cooled onion mixture and the rest of the ingredients to a mixing bowl. Knead with your hands until combined.

Step 6

Form the meat into a loaf, and place into a casserole dish. Bake for 30 minutes.

Step 7

Boil the potatoes until tender while the meatloaf is baking.

Step 8

Drain, and mash with the butter, heavy whipping cream and salt and pepper to taste.

Step 9

Top the meatloaf with the mashed potatoes and then the shredded cheese. Bake for 15 more minutes before serving.

Step 10

Enjoy!