Step 1

Heat the oven to 350° F.

Step 2

Bring a large pot of water to a boil. Add the salt and oil. Add the macaroni and cook according to the directions on the package. Drain well.

Step 3

In a medium saucepan, heat the cannabutter before whisking in the flour. Cook over low heat for 5 minutes, stirring constantly with the whisk. While whisking, add the warm milk in a stream and cook for a couple of minutes, until thick and smooth. If too thick add additional milk.

Step 4

Add the cheeses broccoli, tomato, salt, pepper and nutmeg. Add the cooked macaroni and stir well. Pour into 6-8 greased ramekins or a 2 quart greased casserole dish.

Step 5

Melt the remaining 2 tbsp of butter and combine with the fresh breadcrumbs. Add the cheese and mix. Sprinkle on the top of the ramekins or casserole.

Step 6

Bake for 25-30 minutes, or until the macaroni is browned on the top.

Step 7

Serve and enjoy!