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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours
Total: 1 hours, 20 minutes
Servings: 12
Author : Brand New Vegan
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel and chop all vegetables
Step 2
Add carrots, parsnips, onions, and turnips to a large stew pot with about 1/4 cup veg broth
Step 3
Saute for 10 minutes or until softened
Step 4
Add mushrooms, leeks, cabbage, and beans and simmer for an additional 5 minutes
Step 5
Add broth, seasoning, and wine and stir well
Step 6
Bring to a boil, lower heat, and cover. Â Simmer for 30 minutes.
Step 7
Stir in barley and oats and continue simmering, uncovered, for an additional 20 minutes or until grains are cooked
Step 8
Stir in vinegar, remove bay leaf, adjust seasonings, and serve
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